Apple cider sweetness as well as apple juice sweetness varies. Tinker with the amount of sugar you add.Mashing them up afterwards for extra flavor as well as little tidbits of apple. I like to use one or two Honeycrisp apples to cut into chunks and cook along with the mixture.I use farm fresh apple cider when I can get it and organic apple juice. The better your ingredients the better the result.Press on the solids so they release all of their juice. After the mixture has cooled the apple chunks are very soft, I mash them right the liquid with a potato masher, then strain the liquid out into another pot before adding in the Everclear. It's not necessary, I just like doing it. It will never be the same as say someone's whose grandpop taught them how in the woods but its tasty and fun to make!Ī couple of years ago I began adding in apple chunks for some extra flavor. Using Everclear as a base is so similar without the equipment, and wait time. However that much stuff is not pleasant to drink in my opinion. They ferment it and eventually have homemade moonshine. No! Sure there are people who are hardcore about making homemade moonshine in a still from a mash of corn, grains or fruit. My recipe yields over 4 times that for about the same total price - Winning! Do I need a still to make Moonshine? One quart sized jar of the stuff I was buying ran about $26.00. Homemade Apple Pie Moonshine is an awesome idea for a food gift! ![]() I bet a jar of this would be a hit at the Chinese Auction or gift swap you may be headed to soon. Why not whip up a batch of this easy to make and even easier to drink Apple Pie Moonshine. Since I don't have a still in my backyard, I use Everclear as the base for this and all of my moonshine recipes and it works perfectly! Honestly, the homemade Apple Pie Moonshine recipe I came up with is delicious! It's smooth yet has a kick.
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