Simply pinch your thumb and forefinger together on the outside edge of the crust. Flutingįluting is one of the most basic methods for prettying up a pie crust. Once the dough is made, there are simple ways to give those edges some TLC and shape a fancy crust that you (and your guests) will want to share on social media ASAP. It's easier to make the braided crust in a few separate sections, rather than try and make one long braid to fit the entire crust.Create a pie that feeds your stomach and your eyes. Transfer the braid to the edge of the pie plate and press gently to adhere. Using a light touch, braid the three strands together. Press the top of all three strips together gently. Roll the top crust out on a lightly floured surface and cut three long thin strips out with a knife. Try it out for yourself with our Strawberry-Rhubarb Pie recipe.Ī braided pie crust looks complex, but don't be intimidated! You likely know how to braid ribbon, and it's exactly the same (it just requires a gentler touch). You can also leave the edge of the pie crust plain and place your cutouts over the top of the entire pie. Press the shapes gently to adhere around the edge of the entire pie crust. Using a small cookie cutter (or, if you want to do circles, the top of any jar or bottle in your pantry), cut out shapes. Roll out the second piece of the dough on a lightly floured surface. You'll want to use smaller shapes, in the 1" to 2" range. You're treating your dough (make sure to make a double-crust recipe) like a rollout cookie, so pull out your favorite cookie cutters for this technique. Now for the creative part! Cutout crusts are so simple but they have a stunning effect when baked. Using a pair of scissors, make a series of small diagonal cuts around the entire edge of the pie. This foolproof technique requires no special pressing or folding, just a pair of kitchen scissors! Prepare your pie crust, and fold any overhang underneath the edge of the pie place. Or make the strips extra wide to create a "fat" lattice effect. Try a miniature, tightly woven lattice by making your strips very thin and placing them quite close to one another. Once you've mastered the basic lattice (practice it with our Best Apple Pie recipe), you can think outside the box. Place another strip horizontally, fold back the vertical strips, and continue in this fashion until your pie is covered. Peel back every other vertical strip, alternating from the ones you peeled back in the first step. Fold the vertical strips down to just cover the horizontal strips. Starting at the top of your pie, place a strip of dough horizontally. Now, peel back every other vertical strip. Place strips vertically across your pie, making sure to space them evenly. Using a knife, slice strips of dough into even widths. Roll out the other half of your pie dough on a lightly floured surface. Line the pie plate with your bottom crust and fill the pie. To make it, prepare a double-crust recipe. Lattice crust with variationĬlassic and pretty, the lattice crust is the most recognizable way to decorate a pie. Try it out in our Toffee Apple Hand Pies recipe or our Mr. This technique is often used to seal the edge of hand pies. Continue pressing around the entire edge to form evenly spaced lines. Using the tines of a fork, press gently down on the edge of the crust. Prepare your crust as you would for the regular crimp. This is a simpler way of crimping that creates a neatly decorated crust. Practice the crimp on our Old-Fashioned Pecan Pie recipe. Using the thumb and forefinger of one hand and the thumb of the other hand, press to form evenly shaped crimps around the entire crust. Tuck the overhanging dough underneath the rest of the crust, so that your crust fits the pie plate exactly. Trim the edges of the crust so there's only about 1" of overhang. ![]() Now let's get fancy.įirst, place your pie crust in the pan. ![]() These decorating techniques work with any pie crust, but an excellent place to start is our Classic Double Pie Crust recipe. This technique is easy to adapt for any holiday or occasion (leaves for fall, hearts for Valentine's Day, you get the idea!). We'll also show you some creative ways to top your pie with cutouts and shapes. Then move on to perfecting the lattice crust, then learn to make a braided crust. ![]() Whatever your comfort level with pie crust, there's a technique here for you. You can start with something simple, like crimping. But learning some pie crust decorating basics can take an already delicious pie up a notch, adding a visually enticing element. Let's face it: Pie tastes good regardless of how pretty it looks.
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